Neutral Foods partners with farmers across America to support carbon emissions reduction projects which can reduce the carbon intensity of milk production. From researching feed supplements that can reduce enteric methane emissions to low carbon electricity when using on-farm equipment like tractors and feed mixers, to off-farm processing, manufacturing, and transportation, Neutral Foods invests directly with farmers to mitigate the climate impact of dairy farming.
“Neutral helps me pay for a supplement that reduces greenhouse gases, but it also helps my cows,” said James Mumford, Neutral farm partner in Ostego County, New York. “They are healthier than ever.”
To validate its product promise, Neutral Foods also measures the entire carbon footprint of its products bought from farmers, based on the purchase of offsets, to create products like Neutral Milk without compromising on taste or affordability. Neutral only acquires offsets from U.S. dairy farmers that are verified by Climate Action Reserve (CAR), American Carbon Registry, and VERRA. Chief Science Advisor, Dr. Greg Thoma, a faculty member at Colorado State University, advises in the calculation of each of Neutral Foods’ product footprints and has dedicated the past 12 years to quantifying the carbon footprint of U.S. dairy, including studies assessing and reducing the environmental impact of dairy production systems in the northern U.S. in a changing climate. Neutral organic dairy products are Certified Carbon Neutral by SCS Global Services, a leader in third-party verification for environmental and sustainability claims.
“Staying focused on delivering the highest quality ingredients and experience is core to what makes Shake Shack the brand it is today,” said Jeffrey Amoscato, Senior Vice President of Supply Chain and Menu Innovation at Shake Shack. “As many American farmers face economic challenges, Neutral Foods is partnering with them to innovate and find new ways to thrive and help our industry reduce its environmental footprint. This support is something we can certainly get behind as a company born in the hospitality business.”
Shake Shack first started its pilot with Neutral Milk at select Shake Shack locations in early 2022 and is now expanding to more locations across New York, Connecticut, New Hampshire, Rhode Island, New Jersey and Massachusetts. By using Neutral Milk, to date, Shake Shack has already avoided more than 375 metric tons (MT) of CO2e, equivalent to 873,000 miles driven by an average gasoline-powered passenger vehicle (source: US EPA Greenhouse Gas Equivalencies Calculator). Neutral Milk supplied to Shake Shack will be sourced from several local farmers in the northeast.
To learn more about Neutral’s approach and work with farmers, visit eatneutral.com. To learn more about Shake Shack’s commitment to Stand for Something Good and read its latest report, visit shakeshack.com.
About Neutral Foods
Neutral Foods, the first certified carbon neutral food company in the United States, backed by Bill Gates founded Breakthrough Energy Ventures, offers certified carbon neutral dairy products nationwide. The company is on a mission to radically reduce the nearly 37 percent of global emissions produced by agriculture and the food system. Started in 2019 in Portland, Oregon, Neutral is a national brand that works directly with farmers to reduce the carbon footprint of agriculture. Neutral has organic whole and 2% certified carbon neutral milk for retail available at select grocers including Whole Foods and Misfits Market and certified carbon neutral dairy milk for food service. Additional Neutral investors are Mark Cuban and David Adelman’s Darco Capital, which led a celebrity round of investors, including LeBron James, John Legend, and Questlove.
About Shake Shack
Shake Shack serves elevated versions of American classics using only the best ingredients. It’s known for its delicious made-to-order Angus beef burgers, crispy chicken, hand-spun milkshakes, house-made lemonades, beer, wine, and more. With its high-quality food at a great value, warm hospitality, and a commitment to crafting uplifting experiences, Shake Shack quickly became a cult-brand with widespread appeal. Shake Shack’s purpose is to Stand For Something Good®, from its premium ingredients and employee development, to its inspiring designs and deep community investment. Since the original Shack opened in 2004 in NYC’s Madison Square Park, the Company has expanded to over 490 locations system-wide, including over 310 in 32 U.S. States and the District of Columbia, and about 170 international locations across London, Hong Kong, Shanghai, Singapore, Mexico City, Istanbul, Dubai, Tokyo, Seoul and more.
Skip the line with the Shack App, a mobile ordering app that lets you save time by ordering ahead! Guests can select their location, pick their food, choose a pickup time and their meal will be cooked-to-order and timed to arrival. Available on iOS and Android.
Learn more: shakeshack.com | IG: @shakeshack | t: @shakeshack | facebook.com/shakeshack
Media Contact
Kate DeMarco, SHAKE SHACK, [email protected], 908 625-1077
Abby Roedel, Neutral, 1 917-209-5454, [email protected], www.eatneutral.com
SOURCE Shake Shack
